The surface of flat-top griddles is almost always rolled steel and, like cast-iron cookware, needs to be “seasoned” with oil after use-even if the model you choose comes pre-seasoned with a nonstick surface. If you’re a fan of White Castle’s sliders, a griddle grill is the way to go. Breakfast food, hot sandwiches, and stir fries cook well on flat-top grills with a griddle surface. Griddle surfaces can reach temperatures up around 600 degrees, but work best a bit below 400 degrees. Rather, choose a flat-top grill if you like to make large amounts of burgers or hot dogs, stir fries, and anything else that needs a super hot surface and not much else. They’re rectangular in shape, have two or more gas burners, and they don’t generally have a cover or lid, though many have plastic fold-in side shelves to protect the cooking surface and keep it clean.īecause there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking.
Flat-top grills provide a fully accessible cooking surface from end to end, and griddle and grate models share some common characteristics.
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